Standard
Supplied Product Core Probe L-Shaped Handle for Easy
Extraction . . .
Utilizes
R404 Refrigerant Gas . . .
All
Controls and Parts Accessible From the Front Of The Appliance
. . .
For The Right
Applications . . .
For the right applications of the
HACCP system (Hazard Analysis Critical Control Point), the
use of the blast chiller is the only means to reduce the
risk concerning cooked food not immediately served.
Product
Specifications:
Overall Exterior
Dimensions . . .
BC40-4: 29.5"W x 27.5"D x
35.8"H.
BC80-8: 32.6"W x 31.4"D x 68.8"H.
BC113-14: 38"W x 39"D x 74"H.
Chilling Cycle
Production Per Hour . . .
BC40-4: 40 lbs.
BC80-8: 80 lbs.
BC113-14: 113 lbs.
Please check our Restaurant
Equipment World, Inc. site for an additional equipment selection of
more than 25,000 items including this same type of equipment.
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
quality restaurant equipment at discount prices and has more than 20 years
experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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