Traulsen RBC100 Reach-In Blast Chiller - Blast Chiller World

The Blast Chill Refrigeration system is designed to quickly cool foods through the temperature danger zone most conducive to microorganism growth to assure food safety and quality. Rapid chilling also promotes increased product storage life and allows for greater labor productivity in the kitchen.

List price of this item: $40,897.00 - Your discount price for this item: $19,630.56.

	Microprocessor with 3 Food Probes . . .
	Onboard Printer . . .
	Download Data Capability to PC . . .
	Four Chilling Functions . . . 1. Blast chill 2. Soft chill 3. Flash chill 4. Constant chill.
	Color Keyed Food Probes and Control System . . .
	Automatic Hold Mode After Chilling Product . . .
	Up to 72 Hour Memory . . .
	Magnetic Door Gaskets . . .
	Door Handles . . . Horizontal work flow door handles guaranteed for life.
	Plasticized Fin Coil . . .
	Rehingeable Door . . . Rehingeable door (standard hinged left) with lock.
	Automatic Or Manual Defrost . . .
	HP . . . ½ HP self-contained holding and 1¼ HP blast chill compressor
	Adjustable Product Chill Endpoints . . .
	Adjustable Product Holding Temperature . . .
	Hardware, Insulation And Construction . . . Unit exterior sides, front, door, top, rear and interior are constructed of stainless steel. Exterior bottom is constructed of heavy gauge aluminized steel. Doors are equipped with guaranteed for life cam-lift, gravity-action, self-closing glide hinges with stay open feature at 120°. Guaranteed for life work-flow, door handle is mounted horizontally over recess in door which limits protrusion from door face into aisle ways. Door is standard with cylinder lock. Easily removable for cleaning, vinyl magnetic gasket assures tight door seal. Anti-condensate heater is located behind door opening. Door is hinged left as standard. Cabinet and door contains high density, non-CFC foamed in place polyurethane insulation.
	Blast Chill Operation . . . In the Blast Chill mode, two blowers, as well as secondary temperature controls are in operation. Cabinet air temperature can be as low as 0°F. Close monitoring of temperature through the product probes assures rapid chilling without freezing the product. After chill operation is complete and food product has reached target temperature, the maintenance system takes over automatically and maintains the product at set maintenance temperature. Product temperature data is accumulated during operation and can be downloaded through a printout from the onboard printer. The control will store data for a 72 hour period.
	Warranties . . . The unit is standard with a one year parts & labor warranty on all components and the cabinet, and an additional four year parts only warranty on the 1-3/4 HP Chill Compressor and 1/2 HP maintenance compressor. additional warranties are available at extra cost.

	Dimensions . . . 34"L x 41-5/8"D x 80-1/8"H (on 6" legs).
	Pan Capacity . . . 10 pans (12" x 20" x 2-1/2").
	Electrical Data . . . 220V/115V/60Hz/1ph. 15.1 amps, 20 amp circuit ampacity. - Wattage 1-1/4 HP Blast Chill Compressor: 1690 watts. - Wattage 1/2 HP Holding Compressor: 1165 watts.
	Refrigeration Data . . . - Refrigerant: R404a - BTU/HR 1-1/4 HP Blast Chill Compressor: 5460 BTU/Hr. - BTU/HR 1/2 HP Holding Compressor: 2280.BTU/Hr.
	Shipping Data . . . - Length (crated): 42". - Depth (crated): 46". - Height (crated): 82". - Volume (crated): 73 cu. ft.
	Weight Data . . . - Net Weight: 682 lbs. - Crated Weight: 763 lbs. - Freight Class: 110.